8 Must-Try Mithais for a Sweet Diwali

Manswi Panchbhai

Kaju Katli

Delicate, silky, and ideally sweet — a Diwali essential.

Besan Ladoo

Rich in nuts, fragrant, and crafted with ghee and affection.

Rasgulla

A Bengali classic that melts in your mouth.

Soan Papdi

You unwrap it, you judge it, and then you eat 3.

Gulab Jamun

Deep-fried delight soaked in rose-flavored syrup.

Coconut Barfi

Coconut, cardamom, and condensed milk magic.

Anjeer Rolls

Loaded with figs and dry fruits — no added sugar needed!

Jalebi

Warm, gooey swirls of joy, ideally savored when fresh.

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