What's this "Coffee" we're drinking?

Ashutosh Sahoo

The mythical discovery in Kaffa

Legend says a goatherd named Kaldi noticed his flock's wild energy after eating red berries in the highlands of Ethiopia. This ancient discovery unlocked the secret of the world's most popular stimulant.

A holy drink crosses the Red Sea

Around the 15th century, the magical beans traveled to Yemen, where Sufi monks brewed them into a beverage. Its caffeine helped them stay awake for long nights of prayer and mystic ritual.

Birth of the coffeehouse

In Mecca and Constantinople, the first "qahveh khanehs" appeared, offering a substitute for alcohol. These social hubs defied bans, becoming centers for lively debate, chess, and political discourse.

From Ottoman empire to European shores

Feared as a "Muslim potion," Pope Clement VIII tasted it in the late 1500s and famously gave it his blessing. Venetian merchants helped coffee conquer Europe, fueling intellectual life.

Seeds of empire and exploitation

The surging global demand led European powers to establish colonial plantations across the tropics, from Java to the Americas. This immense growth was tragically and intimately linked with the slave trade.

The engine of industry

As the Industrial Revolution exploded, coffee's caffeine kick kept factory workers focused for long shifts. It replaced traditional "beer soup" for breakfast, dramatically changing daily work rhythms.

The birthplace of modern finance and ideas

London's bustling coffeehouses became known as "penny universities" for the rich intellectual access a cup provided. Institutions like the London Stock Exchange and Lloyd's of London were born here.

Revolution in a cup

Coffeehouses weren't just for business; the American and French Revolutions were reportedly planned in them. Later, the Boston Tea Party spurred Americans to embrace coffee as a patriotic drink.

War-time necessity

During both World Wars, instant coffee crystals offered soldiers a quick, vital boost in the trenches, earning the name "a cup of George" and later "a cuppa Joe." Its convenience eventually captivated the public.

The dark side of the bean

In the Cold War era, US-backed coups in Latin America protected the wealth of the coffee elite, often against the needs of peasant farmers. Coffee was a hidden driving force behind decades of bloody regional civil wars.

The third place reborn

Inspired by Milan's espresso bars, Howard Schultz bought Starbucks, turning the coffee shop into a global "third place." It revived the historical idea of a public, communal space between work and home.

The global thirst faces a critical crisis

The prized Arabica plant is fragile and acutely sensitive to rising heat and drought. Experts warn that climate change could eliminate 25% of Brazil's suitable coffee land by 2050.

Giving cricket back its due