Ankur Nikam
Enjoy a festive spread with Sabudana Khichdi with peanuts, creamy Makhana Kheer, and delightful Coconut Ladoos.
Bowl of Mildly Spicy Tomato Soup, Beetroot Parathas and Pomegranate salad can justify Deeper, Vibrant flavour of Day 2.
Blue Food is rare in Indian Kitchen, but Blueberry Yogurt Parfait and Blue Rice naturally coloured with butterfly pea flowers can save your day.
To Fulfill heart with Bright and Hearty food you can enjoy Pumpkin Curry gently cooked with spices, Mango Smoothie, and even Corn Fritters.
Green Food that lean towards fresh and earthy flavours dominate a day. Spinach and Potato curry, Green Apple Salad along with Cucumber Raita is a great choice for a day.
Day Six keeps things plain but hearty. Grey Lentil Soup, Buckwheat pancakes, and Coconut Milk Pudding can bring that hearty feel.
To fulfil the day’s demand of brighter orange food Carrot Halwa, Sweet Potato chaat along with a Papaya Salad can be a great choice.
The Eighth day focuses on light and flavourful foods. Green Bean Curry can be served as main food along with aromatic Mint Rice Bowl and Herb Salad
Colourful and sweet foods can be a great closure to navratri. Day can shine with Chilled Strawberry Smoothie, Rose Petal Jam and Pink Guava Chutney.