Manaswi Panchbhai
From harvest feasts to Friendsgiving, discover how one of America’s oldest traditions continues to evolve.
It is a national holiday in the United States that celebrates gratitude, togetherness, and the autumn harvest.
The 1st Thanksgiving dates back to 1621 in Plymouth, Massachusetts, when Pilgrims and the Wampanoag people shared a 3-day feast to celebrate a successful harvest.
President Abraham Lincoln declared Thanksgiving a national holiday in 1863, calling for a “day of thanks” during the Civil War.
A classic Thanksgiving meal features roast turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie, dishes inspired by early American harvests.
Today, many celebrate it with close friends. Volunteering and community service have also become important parts of the holiday spirit.
The Macy’s Thanksgiving Day Parade and NFL games are now as iconic as the feast itself — bringing entertainment and nostalgia to millions.
In 2025, Thanksgiving is more inclusive and eco-friendly. Plant-based meals, zero-waste feasts, and digital gatherings reflect changing lifestyles and values.
Beyond the turkey and trimmings, Thanksgiving is a reminder to pause and appreciate life’s blessings, family, friends, and the simple joy of gratitude.