Nutty Flavour

Nutty Flavour

Peanut Butter Salad
INGREDIENTS

  • Red cabbage, sliced..    .1cup 
  • Red bell peppers, sliced....................    ....½ cup
  • Capsicum, sliced..    .½ cup
  • Zucchini, sliced..    .½ cup
  • Green chilli, chopped.    ..1 
  • Green onion, sliced..    .½ cup
  • Cucumber, sliced.    ..½ cup
  • Green coriander, 
  • chopped.    .¼ cup
  • Mint leaves, chopped...1 tbsp
  • Carrot, sliced..    .1 cup
  • Frozen corn..    .¼ cup

FOR GARNISH

  • Black pepper powder.    ..½ tsp
  • Lemon juice.    ..1 tsp
  • Honey or sugar......½ tsp
  • Vinegar..................½ tsp
  • Soy sauce..............½ tsp
  • Olive oil or salad oil.2tsp
  • Garlic, chopped.......½ tsp
  • Salt to taste
  • Water...2 tbsp
  • Peanut butter..    .2-3 tbsp

METHOD 

  • Take a bowl and put all the freshly sliced vegetables in it. Add coriander and mint leaves as well. 
  • Take another bowl and add black pepper, olive oil, lemon juice, chopped garlic, water, sugar, and soy sauce along with Uunsweetened Alpino Crunchy Peanut Butter and vinegar. Blend it well.
  • Put the mixture on the top of sliced vegetables and the salad is ready.

Peanut Butter Pasta
INGREDIENTS

  • Pasta, boiled..    .1 cup
  • Carrot..    .¼ cup
  • Spring onion (the white part) ......................    ........¼ cup 
  • Frozen corn..    .2 tbsp
  • Capsicum sliced..    .2 tbsp
  • Spring onion (the green part) ........................    .........2 tbsp
  • Ginger-garlic paste.    ..½ tsp
  • Olive oil..    .1tsp
  • Sesame seeds, roasted..    .1tsp
  • White vinegar..    .¼ tsp
  • Salt to taste

FOR SAUCE 

  • Chilli flakes...    ½ tsp
  • Honey peanut butter.    .2 tsp 
  • Schezwan sauce...    ...1 tbsp
  • Soy sauce........½ tsp

FOR GARNISH 

  • Fresh red chillies, chopped 
  • Spring onion greens 
  • Roasted sesame seeds

METHOD 

  • Pour olive oil in a fry pan and let it heat. Once the oil is hot, add onion, capsicum, carrot, sweet corn, and ginger-garlic paste. Let it cook for a minute.
  • For preparing the sauce, mix chilli flakes, honey peanut butter, schezwan sauce, soy sauce, and water in a bowl.
  • Once the veggies get cooked, add boiled pasta and salt in the fry pan. Mix it thoroughly.
  • Add the bowl of sauce, vinegar, and sesame seeds in the fry pan and blend it well.
  • The pasta is ready. The final step is garnishing to make it presentable.
  • Decorate it with finely chopped fresh red chillies, spring onion greens, and roasted sesame seeds.

Enjoyed reading The Bridge Chronicle?
Your support motivates us to do better. Follow us on Facebook, Instagram and Twitter to stay updated with the latest stories.
You can also read on the go with our Android and iOS mobile app.

Related Stories

No stories found.
The Bridge Chronicle
www.thebridgechronicle.com