Eid-ul-Adha, also known as Bakrid, is a time of celebration, gratitude, and sharing. The festival commemorates the spirit of sacrifice and kindness, where families come together to enjoy hearty meals, often featuring rich meat dishes prepared from the Qurbani (sacrificial animal).
While traditional recipes tend to be rich and heavy, balancing indulgence with lighter, wholesome dishes can keep the festive spirit joyful and comfortable.
Here’s a curated list of delicious yet light recipes perfect for your Eid-ul-Adha 2025 post-Qurbani feasts, combining nutrition with taste and ease.
1. Grilled Sheekh Kebabs with Mint Yogurt Dip
Instead of deep-fried kebabs, go for grilled versions made with lean minced meat mixed with spices, herbs, and onions. Serve alongside a refreshing mint yogurt dip that adds cooling flavors and aids digestion.
2. Mixed Vegetable and Lentil Salad
A colorful bowl of sprouted lentils, chopped cucumbers, tomatoes, carrots, and fresh coriander tossed with lemon juice and chaat masala offers a protein-rich, fiber-packed side dish. This adds a crunchy, fresh contrast to heavier meat dishes.
3. Tandoori Chicken with Roasted Vegetables
Marinate chicken pieces with tandoori spices and bake or grill them to perfection. Pair with an assortment of roasted veggies like bell peppers, zucchini, and carrots seasoned with herbs.
4. Zesty Cucumber Raita
A simple raita with grated cucumber, cumin powder, and a sprinkle of fresh mint mixed into low-fat yogurt cools the palate and helps with digestion.
5. Mung Bean Khichdi
A soothing, light dish of mung dal and rice cooked with mild spices. It’s comforting, easy on the stomach, and replenishes nutrients lost during indulgent eating.
Eid Mubarak!
