There are hundreds of fancy biscuit brands available in the market that promise unique and international flavours, but despite that nothing has been able to beat the charm of a simple packet of Parle-G.
This decades old brand has successfully been able to make a place for itself in everyone’s hearts, and people continue to love it for they associate the biscuit with childhood, friendship, togetherness and nostalgia. A perfect combo with tea, and still affordable, Parle-G can be used to make summer desserts like Kulfi with the classic Kismi flavour, Mango Milkshake and so on. Here are some recipes.
Mango Milkshake
INGREDIENTS
- Parle-G biscuits, crushed 6-8
- Mango, chopped 1 cup
- Sugar 1 tbsp
- Vanilla ice cream 2 scoop
- Milk 1/2 cup
METHOD
- Add a cup of chopped mangoes in the grinder.
- Add 6-8 crushed Parle-G biscuits over the chopped mangoes.
- To the above ingredients add 1 tbsp of sugar and 2 scoops of vanilla ice cream.
- Top the ingredients with half a cup of chilled milk.
- Mix all the above ingredients together.
- Pour into a glass, and add crushed Parle-G biscuits to garnish.
Cafeccino Cold Coffee
INGREDIENTS
- Cafeccino…...4 tsp
- Coffee powder………...2 ½ tbsp
- Milk………….1 cup
- Sugar………1 ½ tbsp
- Cream……….2 tbsp
METHOD
- Blend milk, coffee powder, Cafeccino, sugar and cream.
- Serve in a tall glass.
Kismi Kulfi
INGREDIENTS
- Milk 1 cup
- Kismi Kulfi 3
- Sugar 1 tbsp
METHOD
- Blend Kismi with milk and sugar.
- Boil the mixture till the milk thickens.
- Freeze in ice trays and enjoy your kulfi.