Perfect for rushed mornings, lazy lunches, or even a detox-style dinner, this sabzi is light, cooling, and packed with flavour—just the kind of comfort food that doesn’t weigh you down.
What Exactly Is Kakdi Cha Korda?
‘Kakdi’ means cucumber in Marathi, and ‘korda’ refers to a dry sabzi or stir-fry. Unlike north Indian sabzis that often lean on onion-tomato bases, this dish is oil-free or uses very minimal oil, focuses on fresh grated cucumber, roasted peanut powder, and a basic tadka (tempering) to bring it all together.
It’s quick, gut-friendly, and loaded with textures—soft cucumber, nutty peanuts, and the occasional pop of mustard seeds.
Why It’s a Weekday Winner
Takes under 10 minutes to cook
Requires no chopping beyond grating
Uses easily available pantry staples
Naturally gluten-free and can be made vegan
Cooling and light, perfect for hot or humid days
This makes it ideal for working professionals, students, or anyone looking for a fast, fuss-free traditional dish without compromising on authenticity.
Basic Ingredients:
Grated cucumber (2 medium-sized)
Roasted peanut powder (2 tbsp)
Green chillies (1–2, finely chopped)
Mustard seeds (½ tsp)
Cumin seeds (½ tsp)
Hing (asafoetida – a pinch)
Curry leaves (optional)
Salt and lemon juice to taste
A teaspoon of oil or ghee (optional for tadka)
Coriander leaves for garnish
How to Make Kakdi Cha Korda (Step-by-Step):
Squeeze the grated cucumber lightly to remove excess water. Don’t throw this water—it can be added to dal or soups!
In a pan, heat a teaspoon of oil or ghee. Add mustard seeds, cumin seeds, hing, and green chilies. Let them splutter.
Add the squeezed cucumber and stir for 1–2 minutes on medium flame.
Add salt and peanut powder. Mix well. Cook for another 1–2 minutes till it binds together slightly.
Switch off the heat. Squeeze in a few drops of lemon juice and garnish with chopped coriander.
Serving tip: Tastes amazing with jowar or bajra bhakri, but also works with plain phulka or even as a side with varan-bhaat.
Kakdi cha Korda is proof that you don’t need fancy ingredients or hours of cooking to make something soulful. Sometimes, a handful of peanuts, a humble cucumber, and a few spices are all it takes to bring home the taste of Maharashtra.
So next time you're hungry, tired, and craving something rooted—skip the takeout and give this nostalgic sabzi a try.
