5 Monsoon Snacks You Can Make in Under 20 Minutes

If you're looking for quick, delicious monsoon snacks that can be whipped up in under 20 minutes, we've got you covered.

These recipes are fuss-free, require basic ingredients, and are perfect to enjoy with a cup of chai as you watch the raindrops dance on your windowpane.

1. Bread Pakoras with a Twist

Prep Time: 5 mins
Cook Time: 10-12 mins
Total Time: ~17 mins

Ingredients:

• Bread slices (white or brown)

• Besan (gram flour) – 1 cup

• Chopped onions, green chilies, coriander

• A pinch of turmeric, red chili powder, salt

• Water for batter

• Oil for shallow or deep frying

Optional filling:

• Mint chutney or cheese slice

Method:

1. Mix besan with spices, onions, chilies, and water to make a thick batter.

2. Spread chutney or cheese between two bread slices and cut them diagonally.

3. Dip in batter and fry until golden brown.

2. Masala Corn Cups

Prep Time: 5 mins
Cook Time: 5-6 mins
Total Time: ~11 mins

Ingredients:

• Boiled sweet corn – 1 cup

• Butter – 1 tbsp

• Chaat masala – ½ tsp

• Red chili powder – ¼ tsp

• Lemon juice – 1 tsp

• Salt to taste

Method:

1. Heat butter in a pan, add corn and toss for 2–3 minutes.

2. Add spices and lemon juice. Mix well.

3. Serve hot in paper cups or bowls.

3. Stuffed Roti Rolls (Leftover Hack!)

Prep Time: 5 mins
Cook Time: 7-8 mins
Total Time: ~13 mins

Ingredients:

• Leftover rotis or tortillas

• Filling options: paneer bhurji, scrambled eggs, sautéed veggies

• Chutney or mayo for spread

• Chaat masala or oregano

Method:

1. Spread chutney or mayo over a roti.

2. Add your pre-cooked filling.

3. Sprinkle seasoning, roll tightly, and toast on a tawa with a bit of ghee.

4. Instant Poha Chivda (Dry Snack Style)

Prep Time: 3 mins
Cook Time: 10 mins
Total Time: ~13 mins

Ingredients:

• Thin poha – 2 cups

• Peanuts, curry leaves, mustard seeds

• Turmeric, red chili powder, salt, sugar

• Oil – 1-2 tbsp

Method:

1. Dry roast poha on low flame until crisp and keep aside.

2. Heat oil, add mustard seeds, curry leaves, peanuts — sauté till golden.

3. Add turmeric, chili powder, sugar, and salt. Mix in poha and toss well.

5. Aloo Tikki with a Chutney Dip

Prep Time: 7 mins
Cook Time: 10 mins
Total Time: ~17 mins

Ingredients:

• Boiled potatoes – 3

• Chopped green chilies, coriander

• Spices: garam masala, chili powder, salt

• Bread crumbs or semolina for coating

• Oil for shallow frying

Method:

1. Mash potatoes, add spices, and form flat tikkis.

2. Coat with breadcrumbs or sooji for crunch.

3. Shallow fry until golden and crispy.

4. Serve with mint or tamarind chutney.

Bonus Pairing: Ginger Chai or Masala Milk

What’s a monsoon snack without a warm beverage? While you're cooking, brew a quick cup of adrak chai, or for kids, make some masala milk with cinnamon and nutmeg.

You don’t need a fancy kitchen or tons of time to enjoy the monsoon the traditional way — just a few basic ingredients and a little love. These quick snacks are perfect for impromptu cravings, surprise guests, or simply to indulge in the nostalgic joy of monsoon munching.