
If you're looking for quick, delicious monsoon snacks that can be whipped up in under 20 minutes, we've got you covered.
These recipes are fuss-free, require basic ingredients, and are perfect to enjoy with a cup of chai as you watch the raindrops dance on your windowpane.
1. Bread Pakoras with a Twist
Prep Time: 5 mins
Cook Time: 10-12 mins
Total Time: ~17 mins
Ingredients:
Bread slices (white or brown)
Besan (gram flour) – 1 cup
Chopped onions, green chilies, coriander
A pinch of turmeric, red chili powder, salt
Water for batter
Oil for shallow or deep frying
Optional filling:
Mint chutney or cheese slice
Method:
Mix besan with spices, onions, chilies, and water to make a thick batter.
Spread chutney or cheese between two bread slices and cut them diagonally.
Dip in batter and fry until golden brown.
2. Masala Corn Cups
Prep Time: 5 mins
Cook Time: 5-6 mins
Total Time: ~11 mins
Ingredients:
Boiled sweet corn – 1 cup
Butter – 1 tbsp
Chaat masala – ½ tsp
Red chili powder – ¼ tsp
Lemon juice – 1 tsp
Salt to taste
Method:
Heat butter in a pan, add corn and toss for 2–3 minutes.
Add spices and lemon juice. Mix well.
Serve hot in paper cups or bowls.
3. Stuffed Roti Rolls (Leftover Hack!)
Prep Time: 5 mins
Cook Time: 7-8 mins
Total Time: ~13 mins
Ingredients:
Leftover rotis or tortillas
Filling options: paneer bhurji, scrambled eggs, sautéed veggies
Chutney or mayo for spread
Chaat masala or oregano
Method:
Spread chutney or mayo over a roti.
Add your pre-cooked filling.
Sprinkle seasoning, roll tightly, and toast on a tawa with a bit of ghee.
4. Instant Poha Chivda (Dry Snack Style)
Prep Time: 3 mins
Cook Time: 10 mins
Total Time: ~13 mins
Ingredients:
Thin poha – 2 cups
Peanuts, curry leaves, mustard seeds
Turmeric, red chili powder, salt, sugar
Oil – 1-2 tbsp
Method:
Dry roast poha on low flame until crisp and keep aside.
Heat oil, add mustard seeds, curry leaves, peanuts — sauté till golden.
Add turmeric, chili powder, sugar, and salt. Mix in poha and toss well.
5. Aloo Tikki with a Chutney Dip
Prep Time: 7 mins
Cook Time: 10 mins
Total Time: ~17 mins
Ingredients:
Boiled potatoes – 3
Chopped green chilies, coriander
Spices: garam masala, chili powder, salt
Bread crumbs or semolina for coating
Oil for shallow frying
Method:
Mash potatoes, add spices, and form flat tikkis.
Coat with breadcrumbs or sooji for crunch.
Shallow fry until golden and crispy.
Serve with mint or tamarind chutney.
Bonus Pairing: Ginger Chai or Masala Milk
What’s a monsoon snack without a warm beverage? While you're cooking, brew a quick cup of adrak chai, or for kids, make some masala milk with cinnamon and nutmeg.
You don’t need a fancy kitchen or tons of time to enjoy the monsoon the traditional way — just a few basic ingredients and a little love. These quick snacks are perfect for impromptu cravings, surprise guests, or simply to indulge in the nostalgic joy of monsoon munching.