Pune, 22 April 2026: The Food and Drug Administration (FDA) has issued strict directions to restaurants, hotels, caterers, and fast-food vendors to stop misrepresenting 'cheese analog' as real cheese. These products are not made from milk but from vegetable oils and other ingredients, yet are often sold as genuine dairy products.
The move comes after authorities found widespread use of cheese analog in food preparation without informing customers. In many establishments, such products are being marketed and served under the names 'cheese' or 'paneer', leading to clear cases of consumer misinformation.
To address this, the FDA has made it mandatory for food businesses to clearly disclose the use of cheese analog. This information must be mentioned on menu cards and bills so that customers are aware of what they are consuming before making a purchase.
In addition, manufacturers and suppliers have been directed to ensure proper packaging and labeling. They must clearly state the true nature, ingredients, and nutritional value of the product, in line with food safety regulations.
Consumers have also been advised to remain alert while buying paneer or cheese products. Reading labels carefully, asking vendors about the source of the product, and insisting on proper billing can help avoid confusion or deception.
Food Safety Commissioner Shridhar Dube-Patil said, “Dairy analog products may look like paneer or cheese, but they are not made from milk. Strict action will be taken against those violating the rules, and consumers should report such cases on the toll-free helpline 1800-222-365.”
