Velvety, rich, and comfortingly nostalgic, chocolate pudding has long been a dessert staple. And the best part? You don’t need a box mix or a fancy chef’s hat to whip up a batch at home.
This easy, no-fuss homemade chocolate pudding recipe takes just 15 minutes, uses pantry staples, and promises a smooth, creamy finish that’ll make you wonder why you ever bought the store version.
Easiest Ever Chocolate Pudding Recipe (No Oven, No Eggs!)
Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
2 cups milk (whole or toned; plant-based milk also works)
2 tbsp unsweetened cocoa powder
2 tbsp cornstarch (for thickening)
1/4 cup sugar (adjust to taste)
1/4 tsp salt
1/2 cup dark or semi-sweet chocolate chips (or chopped chocolate)
1/2 tsp vanilla extract
Instructions:
Mix dry ingredients:
In a saucepan (off the heat), whisk together cocoa powder, cornstarch, sugar, and salt.
Add milk gradually:
Slowly pour in the milk, whisking constantly to avoid lumps. Once smooth, place the saucepan on medium heat.
Cook and thicken:
Stir the mixture continuously over medium heat. After 5–7 minutes, it will start to thicken—keep whisking until it resembles a smooth custard.
Add chocolate & vanilla:
Turn off the heat and stir in the chocolate chips and vanilla extract. Keep mixing until the chocolate is fully melted and glossy.
Chill or serve warm:
Pour into small bowls or ramekins. You can enjoy it warm, or refrigerate for 1–2 hours for a firmer pudding texture.
Optional Toppings:
Whipped cream or Greek yogurt
Shaved chocolate or cocoa dust
Chopped nuts (almonds, pistachios, walnuts)
Fresh berries or banana slices
Perfect Pairings:
Serve warm with a cup of coffee
Top with a scoop of vanilla ice cream for a luxe treat
Add a biscuit crumble base to turn it into a mini layered dessert
Whether you’re reliving childhood memories or simply craving something indulgent, this easy chocolate pudding is the answer. On National Chocolate Pudding Day, skip the box mix and treat yourself to a homemade dessert that’s pure, chocolatey comfort in every spoonful.
