Peanut Butter Salad
INGREDIENTS

• Red cabbage, sliced..    .1cup 
• Red bell peppers, sliced....................    ....½ cup
• Capsicum, sliced..    .½ cup
• Zucchini, sliced..    .½ cup
• Green chilli, chopped.    ..1 
• Green onion, sliced..    .½ cup
• Cucumber, sliced.    ..½ cup
• Green coriander, 
• chopped.    .¼ cup
• Mint leaves, chopped...1 tbsp
• Carrot, sliced..    .1 cup
• Frozen corn..    .¼ cup

FOR GARNISH

• Black pepper powder.    ..½ tsp
• Lemon juice.    ..1 tsp
• Honey or sugar......½ tsp
• Vinegar..................½ tsp
• Soy sauce..............½ tsp
• Olive oil or salad oil.2tsp
• Garlic, chopped.......½ tsp
• Salt to taste
• Water...2 tbsp
• Peanut butter..    .2-3 tbsp

METHOD 

• Take a bowl and put all the freshly sliced vegetables in it. Add coriander and mint leaves as well. 
• Take another bowl and add black pepper, olive oil, lemon juice, chopped garlic, water, sugar, and soy sauce along with Uunsweetened Alpino Crunchy Peanut Butter and vinegar. Blend it well.
• Put the mixture on the top of sliced vegetables and the salad is ready.

Peanut Butter Pasta
INGREDIENTS

• Pasta, boiled..    .1 cup
• Carrot..    .¼ cup
• Spring onion (the white part) ......................    ........¼ cup 
• Frozen corn..    .2 tbsp
• Capsicum sliced..    .2 tbsp
• Spring onion (the green part) ........................    .........2 tbsp
• Ginger-garlic paste.    ..½ tsp
• Olive oil..    .1tsp
• Sesame seeds, roasted..    .1tsp
• White vinegar..    .¼ tsp
• Salt to taste

FOR SAUCE 

• Chilli flakes...    ½ tsp
• Honey peanut butter.    .2 tsp 
• Schezwan sauce...    ...1 tbsp
• Soy sauce........½ tsp

FOR GARNISH 

• Fresh red chillies, chopped 
• Spring onion greens 
• Roasted sesame seeds

METHOD 

• Pour olive oil in a fry pan and let it heat. Once the oil is hot, add onion, capsicum, carrot, sweet corn, and ginger-garlic paste. Let it cook for a minute.
• For preparing the sauce, mix chilli flakes, honey peanut butter, schezwan sauce, soy sauce, and water in a bowl.
• Once the veggies get cooked, add boiled pasta and salt in the fry pan. Mix it thoroughly.
• Add the bowl of sauce, vinegar, and sesame seeds in the fry pan and blend it well.
• The pasta is ready. The final step is garnishing to make it presentable.
• Decorate it with finely chopped fresh red chillies, spring onion greens, and roasted sesame seeds.