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Fake Paneer Flooding Markets: FDA Seizes Over 360 kg in Pune Raids

The FDA has seized over 360 kg of fake paneer in Pune, revealing a widespread racket using oils and starch instead of milk.

Pragati Chougule

Fake paneer, or analogue paneer, is a low-cost imitation made from ingredients like vegetable or palm oil, milk powder, maize flour, and refined flour instead of pure milk. While it looks almost identical to genuine paneer, it is firmer, chewier, and significantly cheaper-costing around ₹250 per kg compared to the ₹400 per kg price of authentic paneer. Once cooked with spices and vegetables, it becomes nearly impossible for consumers to distinguish between real and fake paneer.

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Recent FDA inspections at 79 locations in Pune revealed alarming results: only 22 samples met quality standards, nine were found substandard, four were declared unsafe, and results for 44 samples are pending. In total, 360 kg of fake paneer has been seized so far, with the FDA warning that loose paneer sold at unbranded outlets is especially likely to be counterfeit.

The problem is not limited to Pune. Similar raids across Maharashtra have exposed illegal factories producing and distributing adulterated paneer on a large scale. In one major operation in Manjari Khurd, authorities seized 1,400 kg of adulterated paneer, 1,800 kg of skimmed milk powder, and 718 liters of palm oil, all used in the production of fake paneer.

Consuming fake paneer poses significant health risks. Experts warn that these products often contain harmful additives, inferior oils, and chemicals that can lead to digestive issues, liver problems, and even increase the risk of cancer over prolonged consumption. Children and vulnerable populations are especially at risk, as they may be unknowingly exposed to these adulterants in their daily diet.

Know With TBC: How to Identify Fake Paneer

Texture: Genuine paneer is soft and breaks easily, while fake paneer is firmer and chewier.

Price: Be wary of paneer sold significantly below market rates, especially loose paneer from unbranded vendors.

Source: Branded and packaged paneer is more likely to be genuine. Always check for FSSAI certification and buy from reputable outlets.

Cooking Test: When heated, fake paneer may not melt or crumble like real paneer and can have a rubbery feel.

The FDA, in coordination with Pune Police, has intensified inspections and is cracking down on illegal manufacturing units. Raids are being conducted under the supervision of senior officials, with adulterated stocks destroyed on-site and legal action initiated against offenders. The issue has also been raised in the Maharashtra legislative assembly, prompting the state government to promise stricter enforcement and public awareness campaigns.

TBC's Power Tip 

Buy from Trusted Sources: Prefer packaged, branded paneer with proper labeling.

Report Suspicious Products: If you suspect adulteration, report it to the FDA or local authorities.

Stay Informed: Follow updates from the FDA and local news to stay aware of food safety alerts.

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